Gastronomous

Summer is almost here, and so is picnic season. Why not try a different type of pasta salad? It Takes 10 minutes to prepare ans is an absolute crowd pleaser.

Our Garlic Rotelle with peas has no mayo and holds very well in warm weather. This dish can also be enjoyed warm with a glass of white wine and shredded cheese! 

Ingredients:

1 box rotelle , either regular or whole wheat

2 cloves o garlic , minced

4 Tbls extra virgin Olive Oil

1 cup frozen peas,

salt and pepper to taste

 In a large pot,  bring water with a teaspoon of salt to a boil. Add pasta and let cook till “al dente”. Remove from water and place in a large serving dish with a cover, do not rinse, Do not discard the water.   Add the minced garlic and toss. The heat of the pasta will bring out a wonderful garlic flavor. Add salt and pepper to taste.  Use a tablespoon of the reserved pasta water if they stick. Add the oil and toss again, making sure all of the pasta gets coated and cover.

Meanwhile, add the frozen peas to the reserved water, and let steep for 1 minute. Remove peas from water and add to pasta, Toss slightly and cover.  If serving hot, add your favorite grated cheese.

If served as a salad, let cool to room temperature before refrigerating, and let stand outside the fridge for at least an hour before serving.  Enjoy!